Baajre ki Tikiya

Name: Baajre ki Tikiya
Cuisine: Indian
Ingredients: 2 Cups pear millet flour(bajre ka aata)..; 1 cup refined wheat flour(Maida)..; 1 cup powdered jaggery(or according to your taste..); 3-4 tablespoons oil.; 4-5 tablespoons grated coconut.; 1 teaspoon green cardamom powder.; 1 pinch salt.; as required Milk; As Required Oil for frying.

Loba Fatima @Sabiha_binte_rukn

Kanpur, India🇮🇳

#GA4
#week15
#jaggery

Loba Fatima @Sabiha_binte_rukn

Kanpur, India🇮🇳

#GA4
#week15
#jaggery

Saved

Ingredients

2 Cupspear millet flour(bajre ka aata)..
1 cuprefined wheat flour(Maida)..
1 cuppowdered jaggery(or according to your taste..)
3-4 tablespoonsoil.
4-5 tablespoonsgrated coconut.
1 teaspoongreen cardamom powder.
1 pinchsalt.
as requiredMilk
As RequiredOil for frying.

Saved

Steps

1

Take both the flour in a mixing bowl and aad the oil to it..
2

Add cardamom powder..
3

Add salt..
4

Add the jaggery powder...
5

Add grated coconut..
6

Then mix it..
7

And knead a hard dough with the help of milk..
8

Then heat oil in a kadhai.. (Do not overheat the oil otherwise your tikiyas will remain uncooked from inside..)
9

When the oil is hot enough take a small portion of the dough(dust your hands with some refined flour..) and make a small ball of it..
10

Press it with your hands and give it a shape as shown in the pic👇🏻
11

Make all your tikiyas like this and fry..
12

Fry till they become golden from both the sides..
13

Then take them out of the oil... And your bajre ki tikiya is ready to serve..
14

You can store it in an airtight container for 8-10 days..