Chicken yakhni

Name: Chicken yakhni
Total time: 3600 s
Yield: 7 servings
Cuisine: Pakistani
Ingredients: Half kg : chicken with bones; 1 cup boil : shredded chicken; 1 cup onion paste; 1 tbsp : chicken powder; 1.5 ltr : water; Salt to taste; 1 tsp : zeera powder; 1 tbsp : black pepper; 4 tbsp : oil; 1 tsp : garam masala; 1 tbsp: ginger garlic paste

Urooj Qureshi @UQ_BAKES

Karachi , Pakistan

Chicken yakhni

Urooj Qureshi @UQ_BAKES

Saved

Ingredients

1 hour

7 servings

Halfkg : chicken with bones
1 cupboil : shredded chicken
1 cuponion paste
1 tbsp: chicken powder
1.5 ltr: water
Salt to taste
1 tsp: zeera powder
1 tbsp: black pepper
4 tbsp: oil
1 tsp: garam masala
1tbsp: ginger garlic paste

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Steps

1 hour

1

Oil ko garam kar ke onion paste or ginger garlic paste daal kar bhoon Lyn.
2

Jab Pani khushk hojaye tozeera powder mix kryn or chicken daal jr bhoon Lyn or Pani add kar ke pakayen Jab chicken haal jaye or Pani 1 ltr reh Jaye.
3

Toblack pepper, garam masala, salt or chicken powder daal kar mix kryn.
4

Or shredded chicken daal dyn.
5

Or egg ke saath serve kryn.