Gujarati style Cabbage Sabzi

Name: Gujarati style Cabbage Sabzi
Cuisine: Indian
Ingredients: 1 bowl chopped cabbage; 1 chopped potato; 1/2 bowl chopped carrot; 1/4 mutter; 1/2 bowl chopped capsicum; 1/4 bowl chopped tomatoes; 1/2 tbsp half crushed garlic; 1/2 cup chopped coriander; 2 tbsp oil; 1 tsp mustard seeds; 1/4 tsp hing; 1/2 tbsp chilli powder; 1/2 tbsp cumin and coriander seed powder; 1/4 tsp turmeric powder; as per your taste Salt

Divya Thakker @cook_21480192

#GA4
#week14

Divya Thakker @cook_21480192

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Ingredients

1 bowlchopped cabbage
1chopped potato
1/2 bowlchopped carrot
1/4mutter
1/2 bowlchopped capsicum
1/4 bowlchopped tomatoes
1/2 tbsphalf crushed garlic
1/2 cupchopped coriander
2 tbspoil
1 tspmustard seeds
1/4 tsphing
1/2 tbspchilli powder
1/2 tbspcumin and coriander seed powder
1/4 tspturmeric powder
as per your tasteSalt

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Steps

1

Take a kadai and add oil, mustard seeds and after mustard seeds roast add hing, turmeric powder, potato, carrot, mutter and salt
2

Now roast it for 5 to 7 minutes
3

Now add cabbage and capsicum and mix it well
4

Roast for 10 to 15 minutes and then add crushed garlic and tomato and roast for 5 minutes
5

Now add chilli powder, cumin and coriander seed powder and mix it well and add coriander and mix
6

Now garnish with coriander and serve it