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Orange Sponge Cake
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A picture of Orange Sponge Cake.

Orange Sponge Cake

Rae
Rae @LoveRae

Orange Sponge Cake

Rae
Rae @LoveRae
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Ingredients

  • 7eggs
  • 400 gwhite sugar
  • 120 mloil
  • 280 gself raising flour
  • Juice and zest of 2 large oranges
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Steps

  1. 1

    Beat the eggs with the sugar until its a creamy mixture.

  2. 2

    Add in the oil, orange juice and zest and beat again.

  3. 3

    Finally gently mix the flour in until its all combined.

  4. 4

    Transfer to a cake tin. I used a springform tin that I greased and dusted with flour.

  5. 5

    Transfer to a oven. I can't quite remember the temperature or how long I baked it for but I think it was around the 180c mark and I used a toothpick to check it was done.

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Rae
Rae @LoveRae
on December 22, 2020 15:55
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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Comments (2)

Irmgard Gater
Irmgard Gater @MonkeyBra1n
January 17, 2022 19:28
Is this a huge cake.. I've only got 8" round tin but higher than the thin ones where u make 2 for cream and jam between
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