Orange Sponge Cake

Name: Orange Sponge Cake
Cuisine: British
Ingredients: 7 eggs; 400 g white sugar; 120 ml oil; 280 g self raising flour; Juice and zest of 2 large oranges

Rae @LoveRae

Orange Sponge Cake

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Ingredients

7eggs
400 gwhite sugar
120 mloil
280 gself raising flour
Juice and zest of 2 large oranges

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Steps

1

Beat the eggs with the sugar until its a creamy mixture.
2

Add in the oil, orange juice and zest and beat again.
3

Finally gently mix the flour in until its all combined.
4

Transfer to a cake tin. I used a springform tin that I greased and dusted with flour.
5

Transfer to a oven. I can't quite remember the temperature or how long I baked it for but I think it was around the 180c mark and I used a toothpick to check it was done.

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Cooksnaps

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Rae @LoveRae

on December 22, 2020 15:55

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.