Oatmeal Cookies recipe (Sugar free)

Name: Oatmeal Cookies recipe (Sugar free)
Total time: 1200 s
Yield: 12 - 14 cookies
Cuisine: American
Ingredients: 2 medium sized ripe bananas; 1/2 cup butter, room temperature; 1 tsp vanilla extract; 1 medium sized egg; 1 cup all purpose flour; 1 tsp cinnamon; 1/4 tsp salt; 1/4 tsp baking soda; 1/4 tsp baking powder; 2 cups rolled oats

Ellen_A3 @that_baking_girl

#12plates
I made these for my grandma and she loved them.

Ellen_A3 @that_baking_girl

#12plates
I made these for my grandma and she loved them.

Saved

Ingredients

15 - 20 minutes

12 - 14 cookies

2medium sized ripe bananas
1/2 cupbutter, room temperature
1 tspvanilla extract
1medium sized egg
1 cupall purpose flour
1 tspcinnamon
1/4 tspsalt
1/4 tspbaking soda
1/4 tspbaking powder
2 cupsrolled oats

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Steps

15 - 20 minutes

1

In a large mixing bowl, mash the bananas. Add in the butter and whisk to combine.
2

Add in the egg and vanilla and whisk again. (The mixture would look separated but keep going.)
3

In a small bowl, mix together all the dry ingredients and add it to the wet. With a spatula, mix until well combined.
4

Add in the oats and fold it in.
5

Scoop about 1 and 1/2 tbsp of dough roll it into a ball in your palms and place them on a cookie sheet lined with parchment paper.
6

Press them down alittle and bake in a preheated oven at 325 degrees fahrenheit for about 15 - 20 minutes.
7

Let cool for about 10 minutes and serve warm or let cool completely. Enjoy!