Veg noodles

Name: Veg noodles
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms noodles; 3 tbsp oil; 1/4 tsp pepper powder; as needed Salt; 1 small onion sliced; 1 small carrot chopped; 1 small capscium chopped; 5-6 cabbage leaves chopped; 2 tbsp tomato sauce; 1 tbsp Soya sauce; 1 tbsp vinegar; 1 tbsp chilli sauce; 1/4 tsp red chilli powder

Sakshi Gupta @cook_27003836

Trikuta Nagar Jammu

#GA4
#Week2
#Noodles

Sakshi Gupta @cook_27003836

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Ingredients

30 mins

4 servings

200 gmsnoodles
3 tbspoil
1/4 tsppepper powder
as neededSalt
1small onion sliced
1small carrot chopped
1small capscium chopped
5-6cabbage leaves chopped
2 tbsptomato sauce
1 tbspSoya sauce
1 tbspvinegar
1 tbspchilli sauce
1/4 tspred chilli powder

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Steps

30 mins

1

Firstly in a large vessel take water, salt,1 TSP oil once the water comes to a boil add noodles, and boil. Drain off the water from noodles. Drizzle 1 TSP oil and mix gently (oil avoids noodles from sticking to each other)
2

Now in a large Kadai heat 2 TSP oil and saute vegetables until veggies are cooked.
3

Add sauces, pepper powder, chili powder, salt. stir fry until sauces are well combined. Add boiled and mix gently.
4

Toss and mix until noodles are cooked completely.
5

Ready to serve.