Christmas wreath bread

Name: Christmas wreath bread
Total time: 7200 s
Yield: 8 rings
Cuisine: American
Ingredients: 240 g bread flour; 4 g instant dry yeast; 3 g salt; 25 g sugar; 15 g unsalted butter; 180 g milk

Anna @cook_27839183

A great bread for Christmas! You can decorate them when the bread is done cooling off!

When making bread
-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.
-Always use warm milk and unsalted butter
-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.
-if the dough is drying, spray water with spray bottle

A great bread for Christmas! You can decorate them when the bread is done cooling off!

Anna @cook_27839183

A great bread for Christmas! You can decorate them when the bread is done cooling off!

Saved

Ingredients

2hr

8 rings

240 gbread flour
4 ginstant dry yeast
3 gsalt
25 gsugar
15 gunsalted butter
180 gmilk

Saved

Steps

2hr

1

Put all the ingredients except for butter in a bowl and knead until it becomes smooth and soft. Make sure the milk is warm. Don’t put yeast and salt next to each other.
2

Add butter and knead on a surface until it becomes stretchy. Roll it into a ball and place it back in a bowl.
3

Wrap the bowl with plastic wrap and rise for 30min in a warm place.
4

Cut it into 8 circle and let it rest for 10min under a wet towel/kitchen paper.
5

Cut one circle dough into 3 and roll it to a thin cylinder shape.
6

Cross all three doughs.
7

Braid bottom half.
8

Flip the dough and braid remaining half. Connect both ends tightly.
9

Place and cylinder shaped materials (make sure it is oven safe) and let it rise for 20min.
10

Dorure; mix one egg, 10g of milk and one pinch of salt.
11

Brush the dorure and bake in a oven that is preheated to 190C°(374F°) for 15 min.