Vegetable pasta

Name: Vegetable pasta
Total time: 1500 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: 250 g Pasta; 2 tsp soy sauce; Scotch bonnet; Spring onions; Cabbage; Cauliflower; Seasoning n salt; Curry powder; Oil; Ginger n garlic paste

@Sarah's Cuisine n Pastries @cook_26161801

No 253 Tarauni Qtrs.

I have some left over veggies and doesn't want them to rotten or waste so I decide to make this dish.#12plates

@Sarah's Cuisine n Pastries @cook_26161801

No 253 Tarauni Qtrs.

I have some left over veggies and doesn't want them to rotten or waste so I decide to make this dish.#12plates

Saved

Ingredients

25min

2 people

250 gPasta
2 tspsoy sauce
Scotch bonnet
Spring onions
Cabbage
Cauliflower
Seasoning n salt
Curry powder
Oil
Ginger n garlic paste

Saved

Steps

25min

1

Parboil ur pasta (half done) strain in collander, pour clean water and set aside.
2

Wash all vegetables dice them neatly and set aside.
3

Grate ur Scotch bonnet.
4

Put vegetable oil in pot over medium flame, when warm add ur onion, ginger n garlic paste and stir fry until soft n translucent add d pepper and stir fry for few minute. Add ur soy sauce. Pour small water or stock sufficient to soften ur pasta.
5

Bring to boil add seasoning, salt n curry then followed by ur pasta, add ur veggies n stir, cover the pot, n reduced the flame to low, allow it to Cook.
6

Serve n enjoy ur pasta.
7

Nb: u can add carrot, peas and green beans, mine are out of stock that y I didn't add them.