First take all the above ingredients all together for dhokla batter, in a large mixing bowl take one big bowl sooji rava and half bowl curd.

Add salt, green chillies, ginger, garlic crushed paste and mix well to form a thick batter cover it and rest for 20 minutes till sooji rava absorbs moisture, add water and mix well.

Boil the water and take big plate and greease the plate with oil.

After 20 minutes add all to he chopped vegetables chopped tomatoes, green chillies, asofetidia and mix well.

After that add eno, fruit salt little bit and water mix gently till the batter turns frothy, transfer to the greased plate.

And keep in the steamer for steam the dhokla batter and cover the lid for 10 to 15 minutes, after 15 minutes open the lid.

And dmould the dhokla in another plate, and cut all the 4 side to make a square shape.

Now cut the even square pieces, prepare for the tadka by heating oil in a tadka pan.

Add mustard seeds and Cumin seeds splutter add in curry leaves, asofetidia and green chillies saute for a minutes.

Now the tadka spread over the dhokla, also sprinkle some coriander leaves, now our Sooji rava dhokla is ready to eat.

Finally, serve our delicious tasty and healthy Sooji rava mix vegetables dhokla in a serving plate with green Pudina chutney, it is very tasty healthy specialy for kids you can try, if you like my recepies Please share and comments.