Christmas Fruitcake Cups

Name: Christmas Fruitcake Cups
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup raisins, tutti fruity, cherries, berries mixed; 1/2 cup Orange juice; 1/2 cup Caramel syrup; 1/2 cup chopped choice of nuts; 1 cup milk; 2 tsp vinegar; 1/2 cup soft butter; 1/2 cup+ 1 tablespoon brown sugar; 2 cups flour; 1 tablespoon each cornflour and milk powder; 2 tsp baking powder; 1 tsp baking soda; 1/2 tsp each ginger and cinnamon powder; 1/4 tsp nutmeg powder and orange peel powder; 1/2 tsp each cardamom and clove powder

Vaishali Suhas @HealthisWealth

Bangalore , India

#ccc
#cookpadindia
#cookpad
#christmas
#cupcakes #christmascupcakes #baking #holidays #fruitcakes #holidays #baking #plumcupcakes
Christmas is in the air and the smell of fruit and plum cakes too! These cupcakes are an absolute favourite for the season with thier rich fruits and nuts soaked in fruit juice. Also they have the flavours of cinnamon, ginger, cardamom and nutmeg to bring in the real Christmas taste! Enjoy.

Vaishali Suhas @HealthisWealth

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Ingredients

3O minutes

6 servings

1/2 cupraisins, tutti fruity, cherries, berries mixed
1/2 cupOrange juice
1/2 cupCaramel syrup
1/2 cupchopped choice of nuts
1 cupmilk
2 tspvinegar
1/2 cupsoft butter
1/2cup+ 1 tablespoon brown sugar
2 cupsflour
1 tablespooneach cornflour and milk powder
2 tspbaking powder
1 tspbaking soda
1/2 tspeach ginger and cinnamon powder
1/4 tspnutmeg powder and orange peel powder
1/2 tspeach cardamom and clove powder

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Steps

3O minutes

1

First soak the fruits and nut in orange juice and caramel syrup, cover and keep in the refrigerator for 3 to 4 days. Then on baking day, take out and bring to room temperature.
2

Preheat oven to 170°c for 10 minutes. Arrange cupcake paper cups in tray.
3

Mix vinegar in milk and keep aside for 5 minutes. When the milk curdles, buttermilk is ready. Add all the spices in the soaked fruit and nuts and mix well.
4

Sieve all the dry ingredients and keep aside. Cream butter and sugar in a bowl.
5

Then add the dry ingredients and buttermilk alternately and mix by cut and fold method. Then gently fold in the fruits and put equal portions in each cupcake liner cup.
6

Tap the tray gently 2 to 3 times and place in oven to bake for 25 to 30 minutes on 170°C till a toothpick inserted comes out clean.
7

Take out, cool completely and garnish as per choice with sugar sprinkles or buttercream. Enjoy.

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Vaishali Suhas @HealthisWealth

on December 23, 2020 19:26

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc