Pin-Wheel Sandwhich with Steamed Vegies

Name: Pin-Wheel Sandwhich with Steamed Vegies
Total time: 900 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Bread slices as required; 1 cup Chicken Mayonnaise Spread; 1 tsp Black pepper; half cup Ketchup; Ice berg lettuce as required; 1 Carrot; 1 Cucumber

Aniza Naveed @AN_KitchenLab

Pakistan

bismi-llāhi r-raḥmāni r-rahim

#Joy
winter for me is a season of fresh vegies and fruit salads I always try to make a healthy yet tasty lunch box for my kids ... i made these pinwheel sandwhiches with Chicken Spread and paired it with some seasonal vegetables Salad to make it a complete meal... in sandwhiches I use chicken spread; Cheese Slice; and Ice Berg lettuce....

#anizanaveed

bismi-llāhi r-raḥmāni r-rahim

#anizanaveed

Aniza Naveed @AN_KitchenLab

Pakistan

bismi-llāhi r-raḥmāni r-rahim

#anizanaveed

bismi-llāhi r-raḥmāni r-rahim

Saved

Ingredients

15 min

4 servings

Bread slices as required
1 cupChicken Mayonnaise Spread
1 tspBlack pepper
half cupKetchup
Ice berg lettuce as required
1Carrot
1Cucumber

Saved

Steps

15 min

1

Roll the bread piece with roll pin. Cut the sides of bread.
2

Now spread chicken spread on slice.
3

Place one bread piece and spread ketchup and put a cheese slices and ice berg lettuce
4

Put one more slice. Avian with rolling pin roll the bread slices. Now start rolling the bread slices like a Cylinder.
5

Keep it in refrigerator for few minutes. Then with sharp knife cut the small pieces.
6

Seven with steam seasonal vegies