Gajar ka halwa or Carrot pudding

Name: Gajar ka halwa or Carrot pudding
Total time: 3600 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 1/2 kg Grated carrots; 2 cups Milk; 1 cup Sugar; 1/2 tsp Cardamom pods; handful Dry fruits; 1 cup Homemade malai/cream; 1/4 cup Ghee

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

Gajar Ka Halwa is a traditional delightful dessert made from grated carrot n is mostly enjoyed during winters..

(Without khoya/mawa)
#Week21
#GA4

Gajar Ka Halwa is a traditional delightful dessert made from grated carrot n is mostly enjoyed during winters..

(Without khoya/mawa)
#Week21
#GA4

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

Gajar Ka Halwa is a traditional delightful dessert made from grated carrot n is mostly enjoyed during winters..

(Without khoya/mawa)
#Week21
#GA4

Gajar Ka Halwa is a traditional delightful dessert made from grated carrot n is mostly enjoyed during winters..

(Without khoya/mawa)
#Week21
#GA4

Saved

Ingredients

1 hour

5 servings

1 1/2 kgGrated carrots
2 cupsMilk
1 cupSugar
1/2 tspCardamom pods
handfulDry fruits
1 cupHomemade malai/cream
1/4 cupGhee

Saved

Steps

1 hour

1

Peel the carrots. Wash and grate them
2

Heat ghee in a heavy bottom pan, Add the carrots and saute for few minutes...
3

Add sugar and crushed cardamom pods and saute for a few minutes until the carrots become lightly soft.
4

Add milk and malai. Mix and cook until entire milk is evaporated and gajar halwa mixture is thickened. Now add dry fruits.
5

Once the gajar halwa has thickened to a good consistency, turn off the flame and the halwa is ready to be served.
6

Garnish with chopped nuts.