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Mokimo
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A picture of Mokimo.

Mokimo

Hylda Sherow
Hylda Sherow @Shee_19179707
Kerugoya

#Endyearcookingchallenge

#Endyearcookingchallenge

Read more

Mokimo

Hylda Sherow
Hylda Sherow @Shee_19179707
Kerugoya

#Endyearcookingchallenge

#Endyearcookingchallenge

Read more
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Ingredients

1hour
4 servings
  1. 2green young maize
  2. 1 kgpotatoes
  3. 4green bananas (optional)
  4. 1 bunchpumpkin leaves
  5. 2medium onions
  6. Cooking oil
  7. Water
  8. Salt
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Steps

1hour
  1. 1

    Boil the maize under medium heat till cooked.. meanwhile Peel the potatoes and bananas and wash them

    A picture of step 1 of Mokimo.
  2. 2

    Add the washed bananas and potatoes,add water to the same level,add salt,let them boil till the potatoes and bananas are cooked through

    A picture of step 2 of Mokimo.
    A picture of step 2 of Mokimo.
  3. 3

    Add your washed and cut pumpkin leaves on top (I add later on so that they maintain the green color)add a little salt,let it steam as all the water drains

  4. 4

    Mash and mix well,as you do so,fry your chopped onions till golden brown,add them to the mashed mokimo and mix again, ready to serve

    A picture of step 4 of Mokimo.
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Hylda Sherow
Hylda Sherow @Shee_19179707
on December 24, 2020 07:41
Kerugoya

Comments (3)

Curtis Masinde
Curtis Masinde @cook_28242508
January 09, 2021 16:37
Do I just add the fried onions into the mixture or should I use another sufuria with the onions?
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