Beef pulaao

Name: Beef pulaao
Total time: 5400 s
Yield: 10 peoples
Cuisine: Pakistani
Ingredients: 7-8 Onion(medium); 1 Tomato; 5 Potatoes (large); 15-16 Green chillies; Cumin seeds(as required); Black pepper (as required); 1 Bay leaf; 2-3 Daar cheeni; 1 &1/2 kg Beef; 1 &1/2 kg rice(sela); 2 tsp salt; 1 & 1/2 cup oil; 1 tsp ginger garlic paste; Imli(as required); 2 tsp Vinegar; 1 cup Yogurt; 5-6 glass water; Garlic (few cloves); Mint; Coriander; Garam masala powder

Hoorain Fatima @cook_26874387

Beef pulaao

Hoorain Fatima @cook_26874387

Saved

Ingredients

1 hr 30 mins

10 peoples

7-8Onion(medium)
1Tomato
5Potatoes (large)
15-16Green chillies
Cumin seeds(as required)
Black pepper (as required)
1Bay leaf
2-3Daar cheeni
1 &1/2 kg Beef
1 &1/2 kg rice(sela)
2 tsp salt
1 & 1/2 cup oil
1 tsp ginger garlic paste
Imli(as required)
2 tsp Vinegar
1 cupYogurt
5-6 glasswater
Garlic (few cloves)
Mint
Coriander
Garam masala powder

Saved

Steps

1 hr 30 mins

1

Sab se phly ek pan me oil garam karen phr isme onions shaamil karen golden brown hojaye to curry leaves daal dein or sath hi beef or saaray garam masalay shaamil karein
2

Phr ginger garlic paste or vinegar daal dein
3

Or 2 glass Water add kar ke medium flame par 1/2 hr tak paknay dein.
4

Phr tomato add kar dein or saath hai imli bh daal dein.. 15 mins or paknay dein
5

Phr jab beef Pak jaye to green chilli paste or potatoes daal dein or kuch dair paknay dein
6

Then yogurt add karen or 10 mint or paknay dein phr isme Pani or hasbe zaiqa salt add kar ke Josh aanay tak high flame par pakayn
7

Phr isme rice add karen or 15-20 mins paknay dein or phr garam masala powder daal dein or dam p rakh dein
8

Jab dam aajaye to lehsan ka tarka daal dein or coriander, mint leaves or green chilli s garnish karen or serve karen.