Candy cane kiss cookies
12 days of Christmas cookies
Day 10 2020
#12plates
Candy cane kiss cookies
12 days of Christmas cookies
Day 10 2020
#12plates
Cooking Instructions
- 1
Preheat the oven to 350 degrees F.
Blend the butter with the 1 cup of sugar and vanilla extract with a hand held mixer or stand up mixer. Blend until throughly combined.
Add in the egg and blend until smooth.
Then stir in by hand the flour, baking soda and salt. Do not over mix. - 2
Then gently mixed in the chopped Candy Cane Hershey Kisses.
Roll approximately 1 tablespoon of the dough in the 1/4 cup of granulated sugar and place them approximately 2 inches apart on cookie sheets.
Bake for 8-10 minutes until the edges are slightly golden brown. - 3
Remove the cookies from the oven. Allow them to cool for 3 minutes and then place an unwrapped Candy Cane Hershey Kiss at the center of each cookie. Move the cookies immediately to the refrigerator or freezer so that the kisses keep their form.
Once the cookies have cooled, remove them from the refrigerator or freezer, remove from the baking sheets and enjoy!
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