Fried rice with peppered chicken

Name: Fried rice with peppered chicken
Total time: 3600 s
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 2 derica rice; 360 g sweet corn; 300 g green peas; 1 small chopped onions; 2 bouillon cubes; Salt to taste; Chicken broth; 100 g Chopped sausage; 1 cooking spoon. Vegetable oil

Josepha Roland @jossyroll

I decided to make something different for the family using less ingredients to achieve a tasty result. #holidayspecial

Josepha Roland @jossyroll

I decided to make something different for the family using less ingredients to achieve a tasty result. #holidayspecial

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Ingredients

60mins

8 servings

2derica rice
360 gsweet corn
300 ggreen peas
1small chopped onions
2bouillon cubes
Salt to taste
Chicken broth
100 gChopped sausage
1cooking spoon. Vegetable oil

Saved

Steps

60mins

1

Wash rice and sun dry. In a pot add one cooking spoon of vegetable oil, saute the chopped onions.
2

Add in the dried rice and fry by stirring continuously until a crispy like texture is got.
3

Pour in the chicken broth, add the bouillon cubes and salt. Stir once and cover. Allow to cook then lower the heat. Once the water is reduced check if it is soft.
4

Add the chopped sausage, sweet corn and green peas. Allow to simmer for a minute and then stir. Rice is ready.