Cauliflower and Celery Paratha

Name: Cauliflower and Celery Paratha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl wheat flour; as needed water; to taste salt; 1/2 bowl grated cauliflower; to taste salt; 1 Green chilli; 1 inch grated ginger; 1/2 bowl washed and chopped celery; 1/2 tsp carom seeds; 1/4 tsp cumin seeds powder; 1/4 tsp coriander seeds powder; 1/4 tsp turmeric powder; 1/8 tsp asafoetida; as needed Cooking Oil for shallow fry; 4 tsp Butter for serving

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week15 #Herbal
#Post3
An herb is a plant or plant part used for its scent, flavor, or therapeutical properties. Herbal medicines are one type of dietary supplement. They cure many ailments automatically if we use in our daily diet. Turmeric is good antiseptic carrom seeds Good for digestion. Celery has diuretic properties. In fact our kitchen is store house of herbal products.

Aruna Thapar @Arunathapar27

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Ingredients

20 minutes

2 servings

For making dough:
1 bowlwheat flour
as neededwater
to tastesalt
Stuffing
1/2 bowlgrated cauliflower
to tastesalt
1Green chilli
Herbs used
1 inchgrated ginger
1/2 bowlwashed and chopped celery
1/2 tspcarom seeds
1/4 tspcumin seeds powder
1/4 tspcoriander seeds powder
1/4 tspturmeric powder
1/8 tspasafoetida
Others
as needed Cooking Oil for shallow fry
4 tspButter for serving

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Steps

20 minutes

1

Add wheat flour and salt in a mixing bowl. Make a soft dough by adding water slowly and knead a soft dough. Keep aside for 15 minutes.
2

Grate cauliflower and ginger. Chop celery and green chilli and mix. Mix all herbs as mentioned above. Stuffing is ready.
3

Knead wheat flour dough again. Take a small portion of dough and make a ball. Dust the ball with dry wheat flour.
4

Roll chapatti. Liberally apply cooking oil on it and then dust it with wheat flour.
5

Keep stuffing over it and fold all corners to centre making a ball.
6

Roll paratha now.
7

Heat a griddle and place rolled paratha on it and roast on medium flame for 1 minute. Flip the side and roast from other side also for 2 minutes. Flip again.
8

Now apply cooking oil on both sides and shallow fry till crispie golden brown.
9

Serve hot with butter.