Tangy Peanut Chaat

Name: Tangy Peanut Chaat
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup soaked and boiled peanuts; 1 medium size onion diced finely; 1 medium size tomato diced finely; 2 fiery hot green chillies chopped fine, adjust as per taste; 1/2 cup finely chopped fresh coriander leaves; 1/4 cup chopped mint leaves; 1/2 TSP freshly squeezed lemon juice; 1/4 TSP jaljeera powder; to taste Rock salt

Noopur Yeravdekar - Gowande @cook_27797257

It's the perfect accompaniment for any starters or can form a part of the salad team. Simple, yet tasty and nutritious

Noopur Yeravdekar - Gowande @cook_27797257

It's the perfect accompaniment for any starters or can form a part of the salad team. Simple, yet tasty and nutritious

Saved

Ingredients

30mins

3 people

1 cupsoaked and boiled peanuts
1medium size onion diced finely
1medium size tomato diced finely
2fiery hot green chillies chopped fine, adjust as per taste
1/2 cupfinely chopped fresh coriander leaves
1/4 cupchopped mint leaves
1/2 TSPfreshly squeezed lemon juice
1/4 TSPjaljeera powder
to tasteRock salt

Saved

Steps

30mins

1

Soak the raw peanuts for 4 hours and then add about enough water to cover them and cook in pressure cooker. If you forget to soak them, don't despair, just need to take more whistles.
2

Take three whistles and wait for the cooker to cool down
3

Drain the peanuts and take them ina mixing bowl.
4

Add all the other ingredients and give it a nice mix.
5

Make sure you taste once you mix it. It should tingle your taste buds should be tangy hot due to the chillies and refreshing due to the mint and the lemon.
6

Serve as a salad or a starter sure is a hit!