Sweet Potato Muffins

Name: Sweet Potato Muffins
Cuisine: American
Ingredients: 250 grams ☆ Cake flour; 2 tsp ☆ Baking powder; 2 tsp ☆ Cinnamon powder; 100 grams Butter; 80 ml Milk; 2 Eggs; 120 grams Sugar; 200 grams Sweet potato

cookpad.japan @cookpad_jp

I've been making these for a long time.

When adding the cake flour, add in batches, mixing in a little at a time, but lightly fold after adding the last batch. They are ready when a skewer inserted into the middle comes out clean. Recipe by Raichi

I've been making these for a long time.

cookpad.japan @cookpad_jp

I've been making these for a long time.

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Ingredients

250 grams☆ Cake flour
2 tsp☆ Baking powder
2 tsp☆ Cinnamon powder
100 gramsButter
80 mlMilk
2Eggs
120 gramsSugar
200 gramsSweet potato

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Steps

1

Sift together the ☆ ingredients.
2

Wrap the sweet potato in plastic wrap, then microwave for about 5 minutes, roughly chop up with skins, then mash. Then heat in oven at 180℃.
3

Put the butter in a bowl, stir until creamy, then add the sugar and mix until the batter turns white. Beat the eggs, then mix in a little at a time.
4

Add the sweet potatoes and mix together.
5

Mix in the ☆ dry ingredients and the milk, alternating with additions in 3 to 4 batches. Make sure to start and end with the dry ingredients.
6

Fill paper cup molds 80% to the top. Bake for about 25 minutes in oven preheated to 180℃.