carrot cake

Name: carrot cake
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup flour; 2 tsp baking powder; 1 1/2 tsp baking soda; 2 tsp ground cinnamon; 2 cup granulated sugar; 1 cup vegetable oil; 4 eggs; 2 cup grated carrots; 8 oz crushed pineapple, drained; 1/2 cup chopped nuts (walnuts); 8 oz cream cheese; 1/2 cup butter or margarine; 3 1/2 cup icing sugar; 2 tsp vanilla

preciousd @cook_3739000

my kids always want to help in the kitchen. They love me to try new things from my local cook book

preciousd @cook_3739000

my kids always want to help in the kitchen. They love me to try new things from my local cook book

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Ingredients

1 hour

12 servings

2 cupflour
2 tspbaking powder
1 1/2 tspbaking soda
2 tspground cinnamon
2 cupgranulated sugar
1 cupvegetable oil
4eggs
2 cupgrated carrots
8 ozcrushed pineapple, drained
1/2 cupchopped nuts (walnuts)
8 ozcream cheese
1/2 cupbutter or margarine
3 1/2 cupicing sugar
2 tspvanilla

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Steps

1 hour

1

1. Sift flour; add baking powder, baking soda and cinnamon.
2

Add sugar and oil and beat until fluffy and creamy
3

Add eggs one at a time, beating well between additions
4

Add pineapple, carrots and nuts
5

Pour into a greased and floured 9" round cake pan
6

Bake in a preheated oven at 350°F for 40-45 minutes or until tester comes out clean. cool completely.
7

Combine cream cheese, butter, icing sugar and vanilla and mix well
8

Split cake in half ; fill and frost