put a tablespoon of butter on the pan, melted it and put in the onions, shallots, apples, garlic, chillies, and tomatoes. Saute them until smells good and the tomatoes dissolved.

put in the shredded chicken and stir evenly. you may subtitute it with sausages or any protein you like, because I'm just using leftovers chicken.

put in the rice, add another tablespoon of butter, stir them evenly until it colors evenly add salt and pepper to taste. set aside

beat the egg, add some salt and pepper.

melted some butter in the pan, put in the egg and spread it all over the pan

add the shredded cheese onto the still half cooked egg on pan. when it's still runny take it off the heat and put it on the served fried rice. Let the runny part touch the rice so it will soaked the rice and reduce the heat, or you can fold the rice inside the omellete

I use much cheese to make the egg creamy and balance the heat from the fried rice.