Ladybirds Baked Custard Tarts

Name: Ladybirds Baked Custard Tarts
Cuisine: American
Ingredients: 6 oz rich short crust pastry or; 6 sheets rich short crust pastry .; 1 egg; 2 egg yolks; 1/4 cup caster sugar; 1 1/4 cup milk; 1 tsp vanilla essence; 1 nutmeg for final dusting .

ladybird @cook_3526165

yummy :-)

ladybird @cook_3526165

yummy :-)

Saved

Ingredients

6 ozrich short crust pastry or
6sheets rich short crust pastry .
1egg
2egg yolks
1/4 cupcaster sugar
1 1/4 cupmilk
1 tspvanilla essence
1nutmeg for final dusting .

Saved

Steps

1

lightly grease foil cases and roll out the chilled pastry to about 4mm and cut it to fit 6 , 3cm x 8cm foil tart cases and press them in lightly to mould to the cases .
2

to make the filling : whisk the egg , egg yolks and sugar together to well combined then add the milk and vanilla essence and combine all .
3

place premade pastry cases on a baking tray and then carefully pour the custard mix into pastry cases to within quarter inch from the top , now sprinkle them all on the tops with the nutmeg .
4

place prepared tarts into a preheat oven at 200°C / 400°F for the first 15 minutes then turn the heat down to 180°C \ 360°F to finish cooking , about 20\25 minutes or until just set .
5

remove from heat and let cool , best after refrigeration to cool completely . serve and enjoy . :-)