Jaggery Imli Mithi Chutney

Name: Jaggery Imli Mithi Chutney
Cuisine: Indian
Ingredients: 150 gm tamarind/ imli; 1 1/2 cup jaggery/ gud; 1 tsp black salt; 1/2 tsp salt; 1 tsp red chilli powder; 1 tsp garam masala; 1/2 tsp black pepper Powder; 1 tsp ginger powder; as needed chopped dry fruits(optional)

Manisha's Desi kitchen @cook_24028680

#GA4
#Week15
#Jaggery
This chutney is known as meethi sauth. it can be eaten with golgappas, tikki, chila, bhelpuri etc. Everyone
like its tangy sweet flavour.

Manisha's Desi kitchen @cook_24028680

#GA4
#Week15
#Jaggery
This chutney is known as meethi sauth. it can be eaten with golgappas, tikki, chila, bhelpuri etc. Everyone
like its tangy sweet flavour.

Saved

Ingredients

150 gmtamarind/ imli
1 1/2 cupjaggery/ gud
1 tspblack salt
1/2 tspsalt
1 tspred chilli powder
1 tspgaram masala
1/2 tspblack pepper Powder
1 tspginger powder
as neededchopped dry fruits(optional)

Saved

Steps

1

First soak imli for 1-2 hour.Then mashed with hand and sieve it.
2

Add some water in it. cook it in a kadai or pan.
3

Add crushed jaggery (you can use sugar and jaggery both) and all spices. Cook it till thicken.
4

You can add chopped dry fruits in it. chutney is ready to serve.