In a wok take 1 ltr milk and keep it at medium flame and boil the milk for 2 minutes.

Once milk starts boiling add soaked rice(soak rice for 2 hrs in normal water then use as soaked rice) and stir it continuously at medium flame 15 minutes.

Once your milk starts thickening, add condensed milk to it and and cook for 5 minutes and stir continuously.

Now add chopped almond and cashews and raisin to it and mix them well and stir it continuously at low flame for till milk thickens to kheer consistency.

Now for strawberry kheer in a pan add 6-7 chopped strawberry with 1 tbps of sugar and cook it at low flame till strawberry softens.

Once strawberry softens mash it well and add to lukewarm bowl of kheer and mix well. Strawberry kheer is ready to serve.