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Cherry Cream cheese pie
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A picture of Cherry Cream cheese pie.

Cherry Cream cheese pie

Sandra
Sandra @SanB69
Dublin, Ohio

We have this every year for the holidays. Very good pie. But my mother in law would split the pies, half Cherry and half Apple.

We have this every year for the holidays. Very good pie. But my mother in law would split the pies, half Cherry and half Apple.

Read more

Cherry Cream cheese pie

Sandra
Sandra @SanB69
Dublin, Ohio

We have this every year for the holidays. Very good pie. But my mother in law would split the pies, half Cherry and half Apple.

We have this every year for the holidays. Very good pie. But my mother in law would split the pies, half Cherry and half Apple.

Read more
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Ingredients

  • 1 oz.Graham Cracker Pie Crust
  • 8 oz.Cream cheese softened
  • 1 (14 oz.)Can Sweetened Condensed Milk
  • 1/3 cupLemon juice Fresh or Bottled (not extract)
  • 1 TspVanilla
  • 1 (30 oz.)Pie Filling
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Steps

  1. 1

    In medium bowl, beat softened cream cheese till light and fluffy

    A picture of step 1 of Cherry Cream cheese pie.
    A picture of step 1 of Cherry Cream cheese pie.
  2. 2

    Slowly add Milk, beating until smooth.

    A picture of step 2 of Cherry Cream cheese pie.
  3. 3

    Stir in lemon juice and vanilla until well mixed.

    A picture of step 3 of Cherry Cream cheese pie.
  4. 4

    Pour into crust.

    A picture of step 4 of Cherry Cream cheese pie.
  5. 5

    Chill 3 hours until firm. And then top with Cherry pie Filling.

  6. 6

    Blueberry and Apple Pie Filling were both Good.

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Sandra
Sandra @SanB69
on December 25, 2020 20:30
Dublin, Ohio

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Keywords

Pie Lemon Cream Cheese Condensed Milk

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