Mac & cheese

Name: Mac & cheese
Yield: 5 people
Cuisine: American
Ingredients: 1 pound elbow noodles; 0.5 cup salted butter; 0.5 cup all-purpose flour; 1 teaspoon salt; 1.5 teaspoon ground mustard; 0.5 teaspoon white (or black) peper; 3 cups whole milk; 3 ounces shredded sharp cheddar cheese

Candy Michael @cook_26843374

This recipe is for cheese lovers.

Candy Michael @cook_26843374

This recipe is for cheese lovers.

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Ingredients

5 people

1 poundelbow noodles
0.5 cupsalted butter
0.5 cupall-purpose flour
1 teaspoonsalt
1.5 teaspoonground mustard
0.5 teaspoonwhite (or black) peper
3 cupswhole milk
3 ouncesshredded sharp cheddar cheese

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Steps

1

This is a regular white sauce but with cheddar cheese and a few more ingredients, first mix in a pot, the flour, butter, pepper and ground mustard. mix them until the the flour is good, put the milk then mix until thickened put the cheddar cheese and the salt.
2

Put the boiled macaroni in and mix all together....... Enjoy.
3

Remark: mozzarella can be added with the cheddar cheese.