Shepherd's Pie

Name: Shepherd's Pie
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 1/4 extra Lean Ground Beef; 1/4 Cup Flour; 1-2 Carrots grated; 12 oz. Jar Au jus Gravy or pkg of Au jus Gravy; 1 small can Lesieur Baby Peas < opt>; 3-4 cups Mashed Potatoes; 1-2 Tsp each Salt and Pepper

Sandra @SanB69

Dublin, Ohio

This is my mother in laws recipe. My husband likes it, so I had to copy it so I can make it.

Sandra @SanB69

Dublin, Ohio

This is my mother in laws recipe. My husband likes it, so I had to copy it so I can make it.

Saved

Ingredients

30 - 40 mins

6 servings

2 1/4extra Lean Ground Beef
1/4 CupFlour
1-2Carrots grated
12 oz.Jar Au jus Gravy or pkg of Au jus Gravy
1small can Lesieur Baby Peas < opt>
3-4 cupsMashed Potatoes
1-2 Tspeach Salt and Pepper

Saved

Steps

30 - 40 mins

1

Brown Beef, Add Flour, salt and pepper.
2

Stir until flour is blended with meat. Add grated carrots and aujus.
3

Stir and cook on low 2 - 3 minutes. Should thicken. *If using Dry Gravy mix, add about 1/2 cup water. Cook until thickened. Add Peas and Mix well.
4

Pour into a large deep dish pie pan or casserole dish.
5

Top with mashed potatoes covering meat completely.
6

Bake 30 min then top with cheese and Broil until cheese is golden brown.
7

1