Tazukuri with Walnuts

Name: Tazukuri with Walnuts
Cuisine: American
Ingredients: 50 grams Dried sardines; 40 grams Walnuts; 2 tbsp ★ Light brown sugar (or white sugar); 1 tbsp each ★ Sake, mirin, soy sauce; 1 tbsp Sesame seeds (topping)

cookpad.japan @cookpad_jp

The store-bought varieties are always too salty, so I made my own.

Be careful not to over-boil the sauce. Recipe by MyDining

The store-bought varieties are always too salty, so I made my own.

Be careful not to over-boil the sauce. Recipe by MyDining

cookpad.japan @cookpad_jp

The store-bought varieties are always too salty, so I made my own.

Be careful not to over-boil the sauce. Recipe by MyDining

The store-bought varieties are always too salty, so I made my own.

Be careful not to over-boil the sauce. Recipe by MyDining

Saved

Ingredients

50 gramsDried sardines
40 gramsWalnuts
2 tbsp★ Light brown sugar (or white sugar)
1 tbspeach ★ Sake, mirin, soy sauce
1 tbspSesame seeds (topping)

Saved

Steps

1

Prepare everything you need, then mix together the ★ ingredients.
2

Dry roast the walnuts in a frying pan over low heat for 4 to 5 minutes. Break the walnuts up a bit with your hands.
3

Dry roast the dried sardines separately.
4

Transfer them to a paper towel. Separate out the whole sardines and discard the crumbs.
5

In a (small) frying pan, bring the ★ ingredients to a boil, remove from heat, then coat the sardines, walnuts, and sesame seeds in the sauce.
6

Transfer to a tray to cool. They will stick!