Tazukuri with Walnuts
The store-bought varieties are always too salty, so I made my own.
Be careful not to over-boil the sauce. Recipe by MyDining
Tazukuri with Walnuts
The store-bought varieties are always too salty, so I made my own.
Be careful not to over-boil the sauce. Recipe by MyDining
Open in Cookpad AppSteps
- 1
Prepare everything you need, then mix together the ★ ingredients.
- 2
Dry roast the walnuts in a frying pan over low heat for 4 to 5 minutes. Break the walnuts up a bit with your hands.
- 3
Dry roast the dried sardines separately.
- 4
Transfer them to a paper towel. Separate out the whole sardines and discard the crumbs.
- 5
In a (small) frying pan, bring the ★ ingredients to a boil, remove from heat, then coat the sardines, walnuts, and sesame seeds in the sauce.
- 6
Transfer to a tray to cool. They will stick!
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