Mediterranean Salad

Name: Mediterranean Salad
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb box of orzo pasta; 2 red bell peppers, seeded and diced small; 3/4 cup kalamatta olives, pitted; 6 green onions, thin slice; 6 oz crumbled feta cheese; 1/4 cup extra virgin olive oil; 1/4 cup red wine viegar; 1 tsp salt; 1 tsp ground pepper; 3 clove garlic, minced; 1/4 cup chopped fresh parsley; 1/2 tsp red pepper flakes(optional); 1 anchiove fillet (optional) finely chopped

Taylor Topp Comacho @Tay68cancook

USA

These flavors are a family favorite. It's a versatile salad, serving it as a side or as a whole meal.

Taylor Topp Comacho @Tay68cancook

USA

These flavors are a family favorite. It's a versatile salad, serving it as a side or as a whole meal.

Saved

Ingredients

20 mins

8 servings

1 lbbox of orzo pasta
2red bell peppers, seeded and diced small
3/4 cupkalamatta olives, pitted
6green onions, thin slice
6 ozcrumbled feta cheese
1/4 cupextra virgin olive oil
1/4 cupred wine viegar
1 tspsalt
1 tspground pepper
3 clovegarlic, minced
1/4 cupchopped fresh parsley
1/2 tspred pepper flakes(optional)
1anchiove fillet (optional) finely chopped

Saved

Steps

20 mins

1

In large pot of salted boiling water, cook orzo for 8-10 minutes or until desired doneness. Drain.
2

In another bowl mix garlic, salt and pepper,anchiove and pepper flakes if using, oil and vinegar. Set aside.
3

Into pasta add peppers, onion, olives, and feta. Toss in oil and vinegar mixture. Toss well and add parsley last.
4

Can serve warm or refrigerate one hour before serving.
5

This is delicious served along side of grilled meats.
6

Recipe by taylor68too.