I wanted to try something slightly lighter tasting than Asian Style soy sauce wings. So I came up with this recipe. They have a slight sweet slight tangy flavor. The chicken wings really come through, not hidden like with some other ones. If you want them crisper, try 350F for half an hour, them up the temp to 400F for the last half hour. The marinade will make a mess of your pan, so use nonstick or foil to ease cleanup.

This is my go-to recipe and my son’s clear favorite sauce. #mycookbook

Wings ,salad ,garlic bread and a dessert is starting to be in dinner rotation around my house. With a house full of teens, this is great. I only thaw out the amount iam going to use depending on what else we are having depending on how many wings each person gets, I normally do 4-6-8 wings each. I also like to do pizza, wings and salad what I would do 4 wings each. Each person can favor their own wings by their liking, all one flavor or mix and match.This set one teen picked out , 4 barbecue spicyBird rub, 2 parmesan garlic, and 2 lemon pepper, other teen picked out , 5 Parmesan ranch and 3pickle seasoning. I picked out 2 parmesan ranch, 1 barbecue spicy bird rub, 1 lemon pepper, 2 garlic Parmesan , 2 pickles seasoning ( Iam a little bougie I wanted some of everything ) we did 8 wings each this go around.Wings can be grilled, airy fryer, or oven

You have to love the wings. If properly prepared, this can be the most nostalgic wings that really hits the spot and makes a great luncheon entrée...ENJOY

I've been hungry for crispy wings lately but the fried version is such a mess and really not all that healthy... So I did some research and found a recipe that claims adding baking powder to the flour adds taste and crispness so I figured I'd give it a shot. I personally like adding a lot of spices to my chicken and then covering it and letting it sit in the fridge overnight it really gives it a much better flavor! so you can add more or less of all the spices. FYI for fried wings I salt them in the same way so if you want good fried ones just dip them in egg wash and then flour and fry away.

When craving some Asian Zing, Garlic Parmesan or Buffalo Sauce on grilled wings.

I usually chop up the wings, deep fry & toss with wet sauces. This is a diff version. Season, bake & serve. By preheating the tray & spraying with non stick spray, the wings will start to sizzle as soon as you place them on the tray & come out crispy. The Hungarian paprika & cayenne pepper will give the hot spice.

We are a "sriracha family". If it can be made with a hot sauce, we try it with sriracha. Traditional buffalo wings are often too vinegary for us, so this is our response to tradition! Enjoy!

So good, everyone will like these wings.Pretty easy to do. Good flavor, I think needs more heat but that is just me. Even my daughter who kept saying she doesn't like wings, had thirds.