Authentic home cooking from Greece, with US measurements. 
Special Graviera Saganaki!
This recipe is a modified version of the one from Gastronomos of Kathimerini, but it's excellent!
Special Graviera Saganaki!
This recipe is a modified version of the one from Gastronomos of Kathimerini, but it's excellent!
Open in Cookpad AppSteps
- 1
Clean and cut the graviera cheese into pieces about the thickness of a finger.
- 2
Marinate the graviera cheese in the tsipouro for 10-15 minutes.
- 3
Add the paprika, cayenne, and ginger to the flour and mix.
- 4
Dip the graviera cheese in ice-cold water and then in the flour mixture, repeating twice.
- 5
Fry in hot oil until the crust is golden brown.
- 6
Using a hand mixer, blend the lemon juice, wine, and honey until the mixture is smooth.
- 7
Pour the sauce over the graviera cheese while it's hot and serve.
- 8
If desired, sprinkle with black sesame seeds.
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