Fruit Chutney

Name: Fruit Chutney
Cuisine: Indian
Ingredients: 8-9 Dates; 1/2 cup chopped Aam Papad / Mango Bar; 1-2 Bay Leaf; 10-12 Raisins; 1/2 tsp Fennel seeds; 1/2 Lemon; 1 cup Grapes; 1 cup chopped Papaya; 3 tbsp Sugar; 1/2 tsp roasted masala; 1/4 tsp Salt; 3 cup Water

Sudipa Gope @Sudipagope

#CA26

Presenting a special chutney Recipe passed down from Maa which I relish everytime I cook it and remember her a lot.

#CA26

Presenting a special chutney Recipe passed down from Maa which I relish everytime I cook it and remember her a lot.

Sudipa Gope @Sudipagope

#CA26

Presenting a special chutney Recipe passed down from Maa which I relish everytime I cook it and remember her a lot.

#CA26

Presenting a special chutney Recipe passed down from Maa which I relish everytime I cook it and remember her a lot.

Saved

Ingredients

8-9Dates
1/2 cupchopped Aam Papad / Mango Bar
1-2Bay Leaf
10-12Raisins
1/2 tspFennel seeds
1/2Lemon
1 cupGrapes
1 cupchopped Papaya
3 tbspSugar
1/2 tsproasted masala
1/4 tspSalt
3 cupWater

Saved

Steps

1

Assemble ingredients, chop Dates and chop Aam Papad
2

Add water in pan, then add sugar and let sugar fully dissolve
3

Add dates, Aam papad and cook in medium flame for 3-4 minutes
4

Now add raisins, bay leaf, fennel seeds and cook for 2-3 minutes. Add salt also.
5

Now add roasted masala, mix nicely and switch off flame. Let it cool and then add lemon juice and chopped fruits.
6

Chutney is ready