Chicken with Curry-Oyster Sauce

Name: Chicken with Curry-Oyster Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 Chicken thigh; 1 tbsp Sake; 1 clove Garlic (optional); 1 Sesame oil; 2 tbsp ☆ Plain flour; 2 tsp ☆ Curry powder; 1 tbsp Oyster sauce; 1 tbsp Soy sauce; 1 tsp Honey

cookpad.japan @cookpad_jp

I love the combination of oyster sauce and curry powder, so I tried it with chicken.

This sauce is also delicious with pork chops. If you don't like garlic, you don't need to use it. Recipe by Usagi-

I love the combination of oyster sauce and curry powder, so I tried it with chicken.

This sauce is also delicious with pork chops. If you don't like garlic, you don't need to use it. Recipe by Usagi-

cookpad.japan @cookpad_jp

I love the combination of oyster sauce and curry powder, so I tried it with chicken.

This sauce is also delicious with pork chops. If you don't like garlic, you don't need to use it. Recipe by Usagi-

I love the combination of oyster sauce and curry powder, so I tried it with chicken.

This sauce is also delicious with pork chops. If you don't like garlic, you don't need to use it. Recipe by Usagi-

Saved

Ingredients

2 servings

1Chicken thigh
1 tbspSake
1 cloveGarlic (optional)
1Sesame oil
2 tbsp☆ Plain flour
2 tsp☆ Curry powder
For the sauce:
1 tbspOyster sauce
1 tbspSoy sauce
1 tspHoney

Saved

Steps

1

Slice the garlic and remove the core. Cut the chicken into bite-sized pieces and marinate with 1 tablespoon of sake.
2

Put the plain flour and curry powder into a plastic bag and shake to mix evenly. Then add chicken chunks and shake to coat.
3

Heat the sesame oil in a frying pan and add sliced garlic. Fry over medium heat until fragrant, then add chicken chunks skin side down and cook for about 6 minutes. Move the sliced garlic to the side, and if the garlic starts burning, take out and set aside.
4

Turn chicken chunks over and cook another 5-6 minutes to cook through. Remove any excess oil with kitchen paper and add the sauce. Cook over high heat and coat the chicken with the sauce.
5

User "Taunpii" made this dish using the chicken wing mid sections. It looks very delicious and nicely glazed.