Vegetarian-Friendly ♪ Yamaimo Okonomiyaki

Name: Vegetarian-Friendly ♪ Yamaimo Okonomiyaki
Cuisine: American
Ingredients: 400 grams Yamaimo; 250 grams Cabbage (shredded); 10 grams Kombu based dashi stock granules; 50 grams Melting type cheese; 50 grams Egg-free mayonnaise; 6 tbsp Plain flour (or cake flour); 1 Olive oil; 1 Sauce (vegetable-based); 1 Egg-free mayonnaise

cookpad.japan @cookpad_jp

I thought it would be good to be able to enjoy delicious food even as a vegetarian (without eating meat, seafood, or eggs).
To create a rich taste, I added mayonnaise (egg-free) to the recipe.

Recipe by Ruubou

I thought it would be good to be able to enjoy delicious food even as a vegetarian (without eating meat, seafood, or eggs).
To create a rich taste, I added mayonnaise (egg-free) to the recipe.

Recipe by Ruubou

cookpad.japan @cookpad_jp

I thought it would be good to be able to enjoy delicious food even as a vegetarian (without eating meat, seafood, or eggs).
To create a rich taste, I added mayonnaise (egg-free) to the recipe.

Recipe by Ruubou

I thought it would be good to be able to enjoy delicious food even as a vegetarian (without eating meat, seafood, or eggs).
To create a rich taste, I added mayonnaise (egg-free) to the recipe.

Recipe by Ruubou

Saved

Ingredients

400 gramsYamaimo
250 gramsCabbage (shredded)
10 gramsKombu based dashi stock granules
50 gramsMelting type cheese
50 gramsEgg-free mayonnaise
6 tbspPlain flour (or cake flour)
1Olive oil
1Sauce (vegetable-based)
1Egg-free mayonnaise

Saved

Steps

1

Peel the skin from the yam and grate. Add roughly sliced cabbage to the grated yam.
2

After mixing until well integrated, add the kombu soup stock, melting type cheese, mayonnaise, and flour, and stir thoroughly.
3

Pour a generous amount of olive oil in a frying pan, then fry the batter in pancakes. Feel free to shape them into any size you like.
4

When they are done, top with sauce and mayonnaise, and serve.