Dhaniya chicken

Name: Dhaniya chicken
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: 500 gm chicken; 3 onions; 4 garlic cloves; 1 tsp ginger paste; 1 bowl curd; 6 tsp mustard oil; to taste salt; 1 tsp turmeric powder; 1 tsp chilli powder; 100 ml warm water; 100 gm coriander leaves; 2 green chillies

Susmita Roychowdhury @cook_26333746

#GA4
#week15

Susmita Roychowdhury @cook_26333746

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Ingredients

45minutes

3 people

500 gmchicken
3onions
4 garlic cloves
1 tspginger paste
1 bowlcurd
6 tspmustard oil
to tastesalt
1 tspturmeric powder
1 tspchilli powder
100 mlwarm water
100 gmcoriander leaves
2green chillies

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Steps

45minutes

1

First wash chicken properly.
2

First prepare onion ginger garlic, Coriander leaf paste.Then add turmeric powder and chilli powder.Heat oil in a pan.Then add this paste,and chicken.
3

Cook for 10 minutes. then add warm water. cook for another 10 minutes. Garnish with green chilli and coriander leaf.