In a pan,heat oil, add onions,saute for 2-3 mints,then add beef and ginger garlic paste. Cook for 6-8 mint

Add tomatoes,salt,red chilli flakes,turmeric, red chilli powder and cook until tomatoes get tender

Add water and cover the lid.Cook for 6-8 mint

Add turnip,coriander powder,garam masala and cook for 5-6 mints on high flame.

Add water and cover the lid.Cook for 12-15 mints on medium flame.

Turn off the flame,and cover the lid for a mint.

Serve hot with naan or roti