Jaggery Sonth Balls

Name: Jaggery Sonth Balls
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 tbsp jaggery; 4 tbsp dry ginger powder; 4 tbsp desi ghee; 1 tbsp turmeric powder; 1 pinch black pepper powder

Kinjal Parmar @kinjal84

#GA4
#Week15
#Jaggery
This recipe is especially for cold weather to protect ourselves from sore throat, cold, cough n flue. It boosts our immunity. It prevents inflammation and relieves joint pains. It improves our digestion n metabolism. For new mothers n kids its very healthy.

Kinjal Parmar @kinjal84

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Ingredients

15min

2 servings

4 tbspjaggery
4 tbspdry ginger powder
4 tbspdesi ghee
1 tbspturmeric powder
1 pinchblack pepper powder

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Steps

15min

1

Heat a pan n put ghee. Let it melts. Add grated jaggery.
2

Keep the flame slow n stir it continously. Now add turmeric, dry ginger n black pepper powder.Mix it. As soon as jaggery melt switch off the gas.
3

Now take some mixture n roll into a small balls.Store in air tight container.Daily after wakingup and before sleeping take 1 ball.