Gur Amrood ki Launji

Name: Gur Amrood ki Launji
Total time: 720 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 ripen guavas; 1/2 cup broken gur/ jaggery; 1 tbsp oil; 1/2 tsp fennel seeds; 1/2 tsp onion seeds; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; to taste Salt

Rashmi Kapil Garg @rashmigrwl9

#GA4
#week15
#Jaggery

This is a very unique and seasonal pickle which we can store for 5-7 days. Combination of jaggery and guava with some spices makes this very tempting.

#GA4
#week15
#Jaggery

This is a very unique and seasonal pickle which we can store for 5-7 days. Combination of jaggery and guava with some spices makes this very tempting.

Rashmi Kapil Garg @rashmigrwl9

#GA4
#week15
#Jaggery

This is a very unique and seasonal pickle which we can store for 5-7 days. Combination of jaggery and guava with some spices makes this very tempting.

#GA4
#week15
#Jaggery

This is a very unique and seasonal pickle which we can store for 5-7 days. Combination of jaggery and guava with some spices makes this very tempting.

Saved

Ingredients

12 mins

2 people

2ripen guavas
1/2 cupbroken gur/ jaggery
1 tbspoil
1/2 tspfennel seeds
1/2 tsponion seeds
1/2 tspred chilli powder
1/2 tspturmeric powder
to taste Salt

Saved

Steps

12 mins

1

Wash and cut the guavas in cubes. Take a wok add oil and splitter the fennel seeds and onion seeds. Add guavas and stir fry for a min.
2

Add all spices and mix well. Add 1 cup water and cover and cook. Now add fur to it and mix well.
3

Cook on slow flame till gur melts and it starts to get thicken.