Gulab jambus

Name: Gulab jambus
Total time: 1800 s
Yield: 4 people
Cuisine: British
Ingredients: 1/4 cup milk powder; 1/4 cup plain flour; 1/8 spoon baking powder; 3 tablespoons warm milk; 1 tablespoon ghee; Oil to fry the jambus; 1 cup white sugar; 11/2 cup water; 1/4 teaspoon cardamon powder

shital @cook_16477035

My son is home from uni and loves jambus so just made a few
These were quick n easy to make....

shital @cook_16477035

My son is home from uni and loves jambus so just made a few
These were quick n easy to make....

Saved

Ingredients

30 mins

4 people

1/4 cupmilk powder
1/4 cupplain flour
1/8 spoonbaking powder
3 tablespoonswarm milk
1 tablespoonghee
Oil to fry the jambus
Syrup
1 cupwhite sugar
11/2 cupwater
1/4 teaspooncardamon powder

Saved

Steps

30 mins

1

So I made the syrup first add water sugar and cardamon powder to a pan and boil over a medium heat for 10 mins till it starts to get sticky
2

Then add the milk powder plain flour and baking powder mix well in a bowl. Then add the ghee and the milk slowly to form a smooth dough and make little balls.
3

Then fry the jambus in oil at low heat till they are golden to dark brown and then place on kitchen towel to soak up the oil.
4

Then add the jambus to the syrup and leave them for a few hours then enjoy with ice cream or on their own yummy 😊😊