Sweet Fritters gulgule

Name: Sweet Fritters gulgule
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 4 TSP sooji; 1 TSP cardamom and nutmeg powder; 1 cup jaggery grated (more or less as I like); 200 ml oil for deep fry; 2 TSP sesame seeds; 1 pinch baking soda

Spruha Bari @chayya

#GA4
#Week15
#Jaggery

Gulgule is Maharatrian authentic cuisine. It's type of fritters made with wheat flour n jaggery.

#GA4
#Week15
#Jaggery

Gulgule is Maharatrian authentic cuisine. It's type of fritters made with wheat flour n jaggery.

Spruha Bari @chayya

#GA4
#Week15
#Jaggery

Gulgule is Maharatrian authentic cuisine. It's type of fritters made with wheat flour n jaggery.

#GA4
#Week15
#Jaggery

Gulgule is Maharatrian authentic cuisine. It's type of fritters made with wheat flour n jaggery.

Saved

Ingredients

25 minutes

2 servings

1 bowlwheat flour
4 TSPsooji
1 TSPcardamom and nutmeg powder
1 cup jaggery grated (more or less as I like)
200 mloil for deep fry
2 TSPsesame seeds
1 pinchbaking soda

Saved

Steps

25 minutes

1

Take all ingredients except oil in big bowl,mix well.
2

Add lukewarm water little by little to make batter, cover n rest it for 15 minutes!
3

Heat oil on medium flame,make fritters in hot oil,slow the flame and deep fry from both the sides on slow flame,otherwise it will become dark in colour as jaggery is added.
4

Now take it out and let it cool for 5 minutes then they are ready to serve,no need of sauce or chutney,but if I like serve with date tamarind chutney.