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Ingredients

  1. 2 bowlsesame seeds
  2. 1 bowljaggery

Cooking Instructions

  1. 1

    Take a pan add jaggery and melt it.

  2. 2

    Take a pan add roasted sesame seeds and cook for 5 mints.

  3. 3

    Now make a shape of tikdi.

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parvati devi
parvati devi @cook_20176945
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