Chikki IceCream
This is just a twist to normal Chikkis. I have made normal Chikki in cone shape
#jaggery
Chikki IceCream
This is just a twist to normal Chikkis. I have made normal Chikki in cone shape
#jaggery
Cooking Instructions
- 1
Heat a heavy bottom non stick flat bottom pan add sesame seeds into it and dry roast them
- 2
Take them out in a plate
- 3
Add Jaggery into the same pan and let it melt on low flame
- 4
When it becomes fluffy and light
- 5
Add Roasted sesame seeds into it. mix them properly and switch off the gas
- 6
Grease the kitchen platform and rolling pin with ghee
- 7
Take this mixture out quickly on kitchen platform in two portions
- 8
Roll them out thinly
- 9
Make a cone out of it, do it very quickly
- 10
Put this cone in a glass so that it will be in the cone shape
- 11
Heat a tadka pan
- 12
Add Clarified Butter and chopped almonds into it
- 13
Roast them for a while
- 14
Add Sugar and mix
- 15
Add choco chips and switch off the gas and let it cool down
- 16
Stuffing is ready. Pour it into the cone
- 17
Refrigerate them for 30 minutes
- 18
Chikki is ready to relish
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