A picture of Til chikki.

Til chikki

Siya Jeswani @jeswanisiya

#GA4
#week15
#jaggery

#GA4
#week15
#jaggery

Til chikki

Siya Jeswani @jeswanisiya

#GA4
#week15
#jaggery

#GA4
#week15
#jaggery

Saved

Ingredients

1 cupTill (roasted till)
1cupJaggery
1 spoonGhee
1/2 spoonBaking soda

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Steps

1

Crush the Jaggery or chopped it and roast the till.
2

Take a pan add ghee into it and melt the Jaggery.
3

While melting the Jaggery and check the thickness for chikki.
4

After thickness of Jaggery now add till into it and put till into it and with the help of roller make round of it and make chikki.
5

Cut the chikki into square shape.
6

It is good for health and in winter it good digestive system too.

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Cooksnaps

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Siya Jeswani @jeswanisiya

on December 27, 2020 18:38

Akot

I love cook and love to eat cooking...

Comments

Aruna Thapar @Arunathapar27

December 28, 2020 05:07

Delicious

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