Cut the pumpkin in to size of ur choice clean it and put in sufuria.

Squeeze the coconut and keep aside the heavy coconut milk for later.

Now in pumpkin sufuria put the socond coconut milk and the third dont cover the pumpkin with coconut milk. Now put the cardamon, vanila sugar and salt and put on stove to cook when it starts to boil put sugar and let it cook until water reduses and and remain like half cup remove from heat keep aside.