Chicken bunna masala / shorba

Name: Chicken bunna masala / shorba
Total time: 3600 s
Yield: 3,4 person
Cuisine: Pakistani
Ingredients: 1/2 kg chicken with bones; 1 tsp salt to taste; 1 tsp crush red chilli; 2 green chilli; 1 small onion; 2 tomato cubes; 3 tbsp yogurt; 1/2 tsp turmeric powder; 1 tsp zeera; 1 tsp Coriander crush; 1 tsp mix garam masala powder; Green Coriander for garnishing; 1/4 cup oil +2 tbsp desi ghee/ butter; 1 tsp ginger garlic paste

Meerab Rais @cook_23009182

Lahore.

#joy.This is very yummy n hot dish in winters enjoy with roti n naan n you can make shorba by adding water , my family like to eat without shorba, lets check out the ingredients.

Meerab Rais @cook_23009182

Lahore.

#joy.This is very yummy n hot dish in winters enjoy with roti n naan n you can make shorba by adding water , my family like to eat without shorba, lets check out the ingredients.

Saved

Ingredients

1 hour

3,4 person

1/2 kgchicken with bones
1 tspsalt to taste
1 tsp crush red chilli
2green chilli
1small onion
2tomato cubes
3 tbspyogurt
1/2 tspturmeric powder
1 tsp zeera
1 tspCoriander crush
1 tspmix garam masala powder
Green Coriander for garnishing
1/4 cup oil +2 tbsp desi ghee/ butter
1 tsp ginger garlic paste

Saved

Steps

1 hour

1

Wash n clean the chicken n strain the water.
2

Heat the pan add oil with onions n sauté for 2 minutes then add ginger garlic paste n stir it.
3

Now add chicken with spices then add yogurt n mix ot well.
4

Next add tomato n cover it for 5 minutes then check it.
5

Now open the lid n check the chicken n stir with spoon then add lit bit water n cover it.
6

If its cooksn tender then take out chicken in plate if you Knead to make shorba then add 1/2 cup of water n cook for another 5 minutes.
7

A yummy chicken gravy/ bunna salan is ready to serve with chapati, enjoy in summers.