Christmas Plum Cake

Name: Christmas Plum Cake
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup all-purpose flour; 1/2 cup powdered sugar; 6 tbsp sugar; 1 tsp nutmeg powder; 1/2 tsp cinnamon,clove powder; 1 tsp vanilla essence; 1 tbsp cocoa powder; 6 tbsp orange juice; 1 tsp orange zest; 3 tbsp each chopped dry fruits(almond,pistachios, cashew, raisin); pinch salt; 1 small cup thick curd; 6 tbsp oil; 1 tsp baking powder; 1/4 tsp baking soda; 1 tsp orange zest

Anitha (Annie) @annies_foodflavours

My first attempt with plum cake..without rum or eggs and cake turned out to be quite scrumptious😋

Anitha (Annie) @annies_foodflavours

My first attempt with plum cake..without rum or eggs and cake turned out to be quite scrumptious😋

Saved

Ingredients

50 minutes

4 servings

1 1/2 cupall-purpose flour
1/2 cuppowdered sugar
6 tbspsugar
1 tspnutmeg powder
1/2 tspcinnamon,clove powder
1 tspvanilla essence
1 tbspcocoa powder
6 tbsporange juice
1 tsporange zest
3 tbspeach chopped dry fruits(almond,pistachios, cashew, raisin)
pinchsalt
1small cup thick curd
6 tbspoil
1 tspbaking powder
1/4 tspbaking soda
1 tsporange zest

Saved

Steps

50 minutes

1

Firstly need to soak, chopped dry fruits in 6tbsp of orange juice for at least an hour,(almonds, pistachios, raisins, cashew nuts) grease the cake tin, and keep it ready.
2

Heat up a saucepan, add 6 tbsp of sugar on low flame need to caramelize the sugar, when it melts and starts to change the color add 3-4 tbsp of hot water mix well take out from the flame, (consistency shouldn't be thick,) keep that aside.
3

Take a mixing bowl add 1small cup curd, powdered sugar, vanilla essence, 6tbsp oil, whisk well. Now sift all the dry ingredients all-purpose flour, cocoa powder, baking powder, baking soda, nutmeg powder, cinnamon, clove powder, and a pinch of salt. Add this to wet ingredients..gently give it a mix, add in soaked dry fruits, orange zest, and caramelized sugar syrup & gently give it a proper mix.
4

Shift the batter into the greased cake tin, tap to remove the air bubbles, bake the cake in a pre heated oven at 180C degree for about 45-50 minutes, your yummy delicious plum cake is ready to relish.😋enjoy...

Saved

Cooksnaps

Saved

Anitha (Annie) @annies_foodflavours

on December 28, 2020 18:58

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊