Sweet Potato Gulab Jamun

Name: Sweet Potato Gulab Jamun
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams sweet potatoes; 1/2 cup milk powder; 2 cups Sugar or as required; 1-1/2 cup water or as required; 2 cardamom; 7/8 saffron strands; 1 tsp lemon juice; 1 tbsp mix dryfruit chunks; 1 cup ghee or oil for frying

Sampada Shrungarpure @cook_24516791

India

#week24 #CA26 #FastingFeast #MysteryBasket #Sweetpotato #gulabjamun #fast #fasting

Sampada Shrungarpure @cook_24516791

India

#week24 #CA26 #FastingFeast #MysteryBasket #Sweetpotato #gulabjamun #fast #fasting

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Ingredients

30 minutes

4 servings

250 gramssweet potatoes
1/2 cupmilk powder
2 cupsSugar or as required
1-1/2 cupwater or as required
2cardamom
7/8saffron strands
1 tsplemon juice
1 tbspmix dryfruit chunks
1 cupghee or oil for frying

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Steps

30 minutes

1

Wash the sweet potatoes. and steam it for 10 to 15 minutes till it cooks. one steam cool down. now peel and grate it. then add little by little milk powder and bind it in a semi soft dough. rest for 5 mins.
2

Now make small equal balls of it.
3

For making sugar syrup / chasni- take a thick bottom pan put sugar in it, and now add water to it stir till the sugar melts. boil for 5 minutes and check it, the chasni should be sticky consistency. now add peeled cardamom, saffron strands. switch off the gas flame and add lemon juice in it mix well. allow it to become lukewarm.
4

Heat a kadhai or pan add ghee or oil in it for frying. fry the gulabjamun on low to medium flame. and then put it in chasni / sugar syrup. deep in sugar syrup for 4 to 5 hours.
5

Serve it and garnish it with mix dryfruit chunks.
6
7

Tips

1. Sugar syrup or chasni should be always lukewarm when we put gulabjamun balls in it.
2. To avoid crystals in Sugar syrup or chasni always put little bit of lemon juice in it. This will avoid crystals.