Walnut brownie

Name: Walnut brownie
Total time: 3000 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 3/4 cup maida/all-purpose flour; 1 cup dark chocolate; 1/3 cup cocoa powder; 3/4 cup sugar; 1/2 cup butter; 3/4 cup curd; 1 tsp vanilla essence; 1/4 tsp salt; 2 tsp baking powder; 1 tbsp walnuts

Sneha Seth @ridhankiyaan

#GA4
#week16
#brownie

Sneha Seth @ridhankiyaan

#GA4
#week16
#brownie

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Ingredients

50 minutes

8-10 servings

3/4 cupmaida/all-purpose flour
1 cupdark chocolate
1/3 cupcocoa powder
3/4 cupsugar
1/2 cupbutter
3/4 cupcurd
1 tspvanilla essence
1/4 tspsalt
2 tspbaking powder
1 tbspwalnuts

Saved

Steps

50 minutes

1

Firstly mix and melt the chocolate and butter together in the dubble boiler.
2

Remove the bowl from the vessel and add sugar and vanilla essence.
3

Add curd and mix well. Keep aside.
4

Sift the dry ingredients maida, baking powder and salt and cocoa powder.
5

Now add the wet ingredients into dry ingredients. Mix and fold together until combined, do not over mix.
6

Before we make the batter Set a large kadai and add salt. Now place a stand. Cover and preheat for 10 minutes.
7

Pour the batter in greased tin and spread some walnuts on the batter.
8

Now place the tin in preheated kadai. Bake it on low flame for 40-50 minutes. You can bake it in preheated oven at 180 degree for 20-25 minutes.
9

Rest the brownie for 30 minutes. cut and serve the delicious brownie.