Steps
- 1
In a large pot, heat ghee with oil and saute onions until golden brown.
- 2
Add cumin seeds, coriander seeds, chicken, ginger garlic paste and mix well.
- 3
Add diced tomatoes and mix well.
- 4
Add salt, red chili powder, turmeric, ground coriander, ground cumin and mix well.
- 5
Add tomato paste, water and mix well.
- 6
Add potatoes, stir, cover, simmer for 10 minutes until the chicken and potatoes are cooked.
- 7
Add green chilies and cover again for 5 minutes.
- 8
Enjoy!
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