Mutton Biryani

Name: Mutton Biryani
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 kg Mutton; 2 cup Rice; 4 Onion; 2 Tomato; 1 cup Curd; 1/2 Lemon; 2 Green chilli; 3 tsp Ginger garlic paste; 1/2 tsp Turmeric powder; 1 tbsp Red chilli powder; 1 tsp Cummin powder; 1/2 tsp Coriander powder; 1/2 tbsp Garam masala powder; 1 tsp Biryani masala; As needed Whole Garam masala; As required Oil; as per taste Salt

Anam Sayyed @AnamSayyed

#GA4
#week16
#biryani

Anam Sayyed @AnamSayyed

#GA4
#week16
#biryani

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Ingredients

30 mnt

4 servings

1/4 kgMutton
2 cupRice
4Onion
2Tomato
1 cupCurd
1/2Lemon
2Green chilli
3 tspGinger garlic paste
1/2 tspTurmeric powder
1 tbspRed chilli powder
1 tspCummin powder
1/2 tspCoriander powder
1/2 tbspGaram masala powder
1 tspBiryani masala
As neededWhole Garam masala
As requiredOil
as per taste Salt

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Steps

30 mnt

1

Heat oil in a vessel add onion & make brista. In a same oil fried potato.
2

Marinate mutton wth curd, ginger garlic paste & salt fr 1/2 hour than cook in pressure cooker till mutton cooked.
3

Grind tomato& green chilli in mixi
4

In a vessel add tomato paste, lemon juice, red chilli powder,turmeric powder, cummin powder, coriander powder, biryani masala, Garam masala powder & mutton mix well. Add brista & potato too
5

Soak basmati rice in water fr 30 mnt before cooking. I used Normal rice,cooked wth whole garam masala & oil till all water dry.
6

In a vessel make first rice layers than mutton masala, than rice. Spinkle yellow food colour & onion brista. Enjoy with onion salad.